Recipe for Alcoholic Ginger Beer
Ginger beer is a popular alcoholic beverage that is both sweet and spicy. It has been around for centuries and is a favorite in many countries. This recipe will show you how to make your own alcoholic ginger beer at home.Ingredients
The following ingredients will be needed to make your own alcoholic ginger beer:
- 1 cup of fresh ginger, peeled and grated
- 1/2 cup of sugar
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of active dry yeast
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ground cloves
- 1/4 teaspoon of ground allspice
- 4 cups of water
- 1/4 cup of dark rum
Instructions
Follow these instructions to make your own alcoholic ginger beer:
- In a large bowl, mix together the ginger, sugar, lemon juice, yeast, nutmeg, cloves, and allspice. Add the water and stir until everything is well-combined.
- Cover the bowl with a cloth and let it sit at room temperature for 24 hours.
- After 24 hours, stir in the dark rum.
- Pour the mixture into bottles and seal them tightly.
- Allow the bottles to sit at room temperature for 2 to 3 days.
- Refrigerate the bottles for at least 24 hours before drinking.
Serving Suggestions
Alcoholic ginger beer can be enjoyed on its own or paired with food. It pairs well with spicy dishes and can be used as an ingredient in cocktails. Enjoy!
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